Start your day with island-style pancakes, acai bowls, and the best local coffee around.
Tucked into a cozy corner of Oʻahu, Café Villamor is the kind of spot that feels both like a discovery and a familiar favorite. Known for its warm, welcoming atmosphere and a menu that blends comforting classics with island-inspired creativity, it has become a go-to for locals starting their day and visitors looking to savor a slower pace between adventures. Every detail, from the rich aroma of freshly brewed coffee to the thoughtful plating of each dish, feels crafted to make you linger just a little longer.
The Sunrise Shack has become a beloved staple on Oʻahu, known for its colorful smoothie bowls, superfood drinks, and bright, laid-back island vibe. What began as a small roadside stop has grown into multiple locations across the island, including the original stand at Sunset Beach, a spot in bustling Waikīkī, a cheerful shack in Haleʻiwa, and a café-style space at Ala Moana Center. Wherever your adventures lead, there always seems to be a Sunrise Shack nearby, ready to fuel your day with something fresh and vibrant.
Tucked away on the east side of Oʻahu, bEASTside Kitchen is a locally run gem that brings bold, flavorful comfort food to the island’s scenic shoreline. Born from food truck roots, it blends the creativity of street-style cooking with the heart of classic Hawaiian plate lunches, focusing on bold seasoning, fresh ingredients, and portions that more than satisfy. It has become a favorite among locals and visitors alike who are looking for no-nonsense, crave-worthy meals before or after a day of island exploring.
Tucked into the laid-back town of Laʻie on Oʻahu’s North Shore, Seven Brothers is a locally owned gem that’s become a go-to for travelers and locals craving indulgent burgers with island soul. While this family-run spot has grown to include several locations—including Kahuku and even Provo, Utah—the original restaurant in Laʻie still draws the most buzz, especially from beachgoers and road trippers exploring the scenic stretch between Kahuku and Haleʻiwa. Founded by a local family of—you guessed it—seven brothers, the restaurant is all about hearty comfort food with local flair. Every burger is made to order, generously portioned, and built with fresh ingredients layered in bold, creative combinations. Think juicy patties topped with grilled pineapple, crispy onions, jalapeños, bacon, or their signature sauces, all served with a side of aloha. The portions are large, the flavors big, and the vibe unpretentious.