Support sustainable practices and learn how traditional and modern farming coexist to nourish the community.
Just across the street from Pipeline’s legendary surf breaks lies one of Oʻahu’s most quietly transformative destinations—Waihuena Farm. Located in Pūpūkea on the North Shore, this small-scale, regenerative farm weaves together agriculture, wellness, and community in a way that feels both grounded and forward-thinking. It’s not just a place to buy fresh produce—it’s a place to engage with the land, slow down, and reconnect.
Located in the agricultural heart of Oʻahu near Wahiawā, Sweet Land Farm is a working goat dairy and creamery that invites visitors to experience a quieter, more grounded side of island life. Surrounded by rolling pastures and tucked away from the tourist crowds, this family-owned farm is known for its artisan goat cheese, rich house-made gelato, and its commitment to sustainability and local food production.
Nestled along the scenic Kamehameha Highway near Kāneʻohe, Tropical Farms Macadamia Nuts has become a well-loved stop for travelers exploring Oʻahu’s lush Windward side. What began as a small roadside stand has grown into a charming country store where visitors can taste local flavors, learn about Hawaiian agriculture, and find unique island-made gifts. Surrounded by palm trees and framed by the towering Koʻolau mountains, the setting is just as memorable as the macadamias themselves.