Sample the island’s best street eats from rotating food truck lineups.
In the heart of breezy, beachy Kailua, where barefoot locals ride cruiser bikes past boutiques and bakeries, there’s a market that feels less like an event and more like a gathering. Lokahi Kailua Market isn’t loud or showy. It doesn’t need to be. What it offers is simple and sincere—a space where community, creativity, and small business meet under the canopy of island skies.
Tucked into the laid-back town of Laʻie on Oʻahu’s North Shore, Seven Brothers is a locally owned gem that’s become a go-to for travelers and locals craving indulgent burgers with island soul. While this family-run spot has grown to include several locations—including Kahuku and even Provo, Utah—the original restaurant in Laʻie still draws the most buzz, especially from beachgoers and road trippers exploring the scenic stretch between Kahuku and Haleʻiwa. Founded by a local family of—you guessed it—seven brothers, the restaurant is all about hearty comfort food with local flair. Every burger is made to order, generously portioned, and built with fresh ingredients layered in bold, creative combinations. Think juicy patties topped with grilled pineapple, crispy onions, jalapeños, bacon, or their signature sauces, all served with a side of aloha. The portions are large, the flavors big, and the vibe unpretentious.
Just across the street from Pipeline’s legendary surf breaks lies one of Oʻahu’s most quietly transformative destinations—Waihuena Farm. Located in Pūpūkea on the North Shore, this small-scale, regenerative farm weaves together agriculture, wellness, and community in a way that feels both grounded and forward-thinking. It’s not just a place to buy fresh produce—it’s a place to engage with the land, slow down, and reconnect.
Tucked away in ʻAiea near the historic Pearl Harbor area, Poke On Da Run Shop is a modest, locally owned eatery with a big reputation for flavor. Perfectly positioned for those driving between Honolulu and the island’s west side, it offers a convenient and authentic taste of Hawaiʻi in a no-frills, takeout-friendly setting. The restaurant has become a go-to for both locals and travelers seeking generous portions, freshly made poke, and affordable plate lunches.
Tucked into the campus grounds of Kamehameha Schools Kapālama, just a few minutes from downtown Honolulu, the Kaiwiʻula Night Market offers a lively and heartfelt celebration of community. Held on select Friday evenings throughout the year, this growing event brings together local chefs, makers, musicians, and families in a setting that reflects the vibrant spirit of Oʻahu’s neighborhoods.
Tucked into the heart of Waipahu on Oʻahu’s central-west side, the Village Night Market offers a refreshing take on the evening market scene—focusing on community, culture, and food in a relaxed, open-air setting. Held monthly at the Waipahu Filipino Community Center, this grassroots event brings together local food vendors, artisans, and entertainers, creating a walkable gathering that celebrates the island’s entrepreneurial and multicultural spirit.
For those eager to dive into the flavors of Oʻahu beyond the typical restaurant scene, What The Truck Market offers a dynamic and delicious alternative. This recurring night market brings a rotating lineup of food trucks, local vendors, and entertainment to various neighborhoods across the island, with a strong focus on West and Central Oʻahu communities like Kapolei, ʻEwa Beach, and Mililani.
Along Oʻahu’s scenic North Shore, where the coast is dotted with surfers and sun-warmed beaches stretch for miles, Giovanni’s Shrimp Truck has carved out a legendary status. Parked along the relaxed Kamehameha Highway in Kahuku, this hand-marked white food truck is impossible to miss. The air around it is thick with the mouthwatering scent of garlic and butter—a kind of roadside beacon that draws locals and travelers alike.
Every Saturday morning, a stretch of Ala Moana Boulevard in Honolulu transforms into one of the city’s most vibrant community experiences: the Kakaʻako Farmers Market. From 8:00 a.m. to noon, this open-air gathering brings together local farmers, food vendors, artisans, and curious shoppers in a distinctly urban-island setting. Just steps from the modern energy of SALT at Our Kakaʻako, the market offers a flavorful, hands-on introduction to the island’s culinary creativity and grassroots culture.