Blue Diamond Vacations News

Tucked into the laid-back town of Laʻie on Oʻahu’s North Shore, Seven Brothers is a locally owned gem that’s become a go-to for travelers and locals craving indulgent burgers with island soul. While this family-run spot has grown to include several locations—including Kahuku and even Provo, Utah—the original restaurant in Laʻie still draws the most buzz, especially from beachgoers and road trippers exploring the scenic stretch between Kahuku and Haleʻiwa. Founded by a local family of—you guessed it—seven brothers, the restaurant is all about hearty comfort food with local flair. Every burger is made to order, generously portioned, and built with fresh ingredients layered in bold, creative combinations. Think juicy patties topped with grilled pineapple, crispy onions, jalapeños, bacon, or their signature sauces, all served with a side of aloha. The portions are large, the flavors big, and the vibe unpretentious.

A visit to the Polynesian Cultural Center is like stepping into a living storybook of the Pacific, where the traditions of ancient island cultures aren’t just remembered—they’re celebrated, practiced, and shared with open hearts. Nestled on the tranquil northeastern shore of Oʻahu in the community of Lāʻie, the center feels worlds away from bustling Waikīkī. The lush drive along the Kamehameha Highway is all part of the experience, and with a car from Blue Diamond Vacations, the journey becomes just as memorable as the destination. Having your own vehicle offers the freedom to stop at scenic lookout points, grab a fresh coconut from a roadside stand, or linger at a North Shore beach as the sun dips low.

Shaka Shake Bowl – Hawaii, Korean BBQ delivers a quick and customizable dining experience that brings the flavors of Korean barbecue into a convenient bowl format. Tucked away on Oʻahu, this spot blends fast-casual service with generous portions and familiar ingredients, making it a popular choice for both locals and travelers looking to grab a satisfying meal without the fuss.

Just across the street from Pipeline’s legendary surf breaks lies one of Oʻahu’s most quietly transformative destinations—Waihuena Farm. Located in Pūpūkea on the North Shore, this small-scale, regenerative farm weaves together agriculture, wellness, and community in a way that feels both grounded and forward-thinking. It’s not just a place to buy fresh produce—it’s a place to engage with the land, slow down, and reconnect.

Tucked into a small shopping center along Kamehameha Highway in Kāneʻohe, Adela’s Country Eatery is a casual takeout restaurant that offers a menu centered around house-made noodles using locally grown ingredients. With its innovative use of Hawaiʻi’s agricultural products and emphasis on takeout-friendly service, it has drawn interest from both residents and visitors.

Tucked into the campus grounds of Kamehameha Schools Kapālama, just a few minutes from downtown Honolulu, the Kaiwiʻula Night Market offers a lively and heartfelt celebration of community. Held on select Friday evenings throughout the year, this growing event brings together local chefs, makers, musicians, and families in a setting that reflects the vibrant spirit of Oʻahu’s neighborhoods.

Tucked into the lush foothills of the Koʻolau Mountains in Kāneʻohe, Haleiwa Joe’s at Haiku Gardens is more than just a restaurant—it’s an immersive island experience that blends locally inspired cuisine with one of the most breathtaking dining settings on Oʻahu. With its open-air layout and sweeping botanical garden views, it’s a Windward-side favorite for both locals and visitors seeking a relaxed yet elevated meal in the heart of nature.

Tucked into the heart of Waipahu on Oʻahu’s central-west side, the Village Night Market offers a refreshing take on the evening market scene—focusing on community, culture, and food in a relaxed, open-air setting. Held monthly at the Waipahu Filipino Community Center, this grassroots event brings together local food vendors, artisans, and entertainers, creating a walkable gathering that celebrates the island’s entrepreneurial and multicultural spirit.

Nestled along the scenic Kamehameha Highway near Kāneʻohe, Tropical Farms Macadamia Nuts has become a well-loved stop for travelers exploring Oʻahu’s lush Windward side. What began as a small roadside stand has grown into a charming country store where visitors can taste local flavors, learn about Hawaiian agriculture, and find unique island-made gifts. Surrounded by palm trees and framed by the towering Koʻolau mountains, the setting is just as memorable as the macadamias themselves.

As you cruise down Farrington Highway on Oʻahu’s sunlit western shore, passing golden fields and flashes of the Pacific, your appetite might catch up with your sense of adventure. That’s when Broke Da Mouth Grindz in Kapolei comes calling—a no-frills, all-flavor eatery tucked into Kapolei Marketplace. It’s the kind of place where bold seasonings, crispy textures, and saucy, satisfying portions come together in a way that truly lives up to its name. In local slang, “broke da mouth” means outrageously delicious, and one bite here makes it clear that’s no exaggeration.