Tucked away in ʻAiea near the historic Pearl Harbor area, Poke On Da Run Shop is a modest, locally owned eatery with a big reputation for flavor. Perfectly positioned for those driving between Honolulu and the island’s west side, it offers a convenient and authentic taste of Hawaiʻi in a no-frills, takeout-friendly setting. The restaurant has become a go-to for both locals and travelers seeking generous portions, freshly made poke, and affordable plate lunches.
At the heart of its appeal is a menu that revolves around customizable poke bowls, crafted daily with a rotating selection of marinades and fish. Shoyu ahi, spicy ahi, and garlic shrimp poke are regular highlights, paired with rice and add-ons like crab salad or seaweed salad. These bowls are made to order and packaged for easy transport, making them a popular choice for a quick lunch on the go.
Beyond poke, the kitchen puts out an ever-changing lineup of local favorites. Dishes such as garlic chicken, fried saimin, kalbi short ribs, beef stew, and spicy garlic shrimp rotate through the menu depending on the day. Specials are often scrawled on a chalkboard or announced via social media, rewarding repeat visits with something new to try each time.
The restaurant’s layout is simple and efficient. With limited indoor seating, most customers opt for takeout, which suits the fast-paced nature of island life. Located near Pearlridge Center and just off Kamehameha Highway, it’s easily accessible whether you're heading to Kapolei for the afternoon or circling back to Honolulu after a west side adventure. The quick service and reliable flavor make it an ideal detour for beachgoers, office workers, and anyone in search of classic Hawaiian comfort food.
Travelers exploring Oʻahu with a car from Blue Diamond Vacations will find Poke On Da Run a worthy stop along the route. It’s the kind of place you might not spot unless you’re cruising local-style—exactly the kind of hidden gem you can seek out when you're not tied to resort dining or tour buses. Renting with Blue Diamond means the freedom to explore spots like this with ease and flexibility, making your island food journey all the more rewarding.
While parking can be tight, the fast turnover usually ensures you won’t be waiting long for a spot. Because poke is made fresh daily, popular flavors sometimes sell out early—so those in the know tend to arrive ahead of the lunch rush. Hours can vary, so checking online or giving them a call before heading out is always a good idea.
For anyone traveling through Central Oʻahu or planning an island road trip, Poke On Da Run is an easy and rewarding stop. It’s not fancy, but it’s honest—offering just the right mix of local taste, convenience, and aloha spirit to satisfy both hunger and curiosity.
